Once upon a time, there was an enchanted mountain. And on top of that enchanted mountain is a big rock. And on top of that big rock is a cafe where all their staff were polite and courteous. And the food that they serve are all fresh and glorious. Well enough of that story. You might start to think that I'm only telling you a fairy tale. Well, the good news is I'm not.Cafe Bodega had their soft opening in 2005 and been cooking good food in their kitchen ever since. I should tell you, when I first heard of them, I was actually skeptical and thought that the place was purely overrated. Until I've made my first visit. I got really excited when we received our invitation from Wanda, who is the owner/manager of the place. We immediately set a date for our visit.
Going to Cafe Bodega was quite an adventure really. The road that leads to the place was not yet developed and to be honesty, it was a really shaky ride. Me and my friend were already getting out of our car on the parking lot, still wondering what's so special about this place. "This better be good," I've told myself. The moment we steeping infront of the entrance, my eyes went big. The front door was all covered with vines and yellow and red flowers called Lady's Shoes. It was like a scene from the movie The Secret Garden. Suddenly, I felt like a kid getting all excited to open up a nicely wrapped present. I had to rip it open; I had to go in. read more...
